Shrimp Norfolk Recipe

Name: Shrimp Norfolk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Norfolk Butter; 1/4 cup softened butter; 2 teaspoons chopped fresh basil; 1 tablespoon chopped fresh parsley; 2 teaspoons white wine vinegar; 1 teaspoon dry breadcrumbs (use gf if necessary); 1/2 teaspoon fresh lemon juice; 1/4 teaspoon white pepper; For the Shrimp; 1 tablespoon butter; 1 lb fresh peeled shrimp; 1/4 cup white wine; chopped fresh parsley (for garnish); lemon slice (for garnish)

Servings: persons

For Norfolk Butter
1/4 cup softened butter
2 teaspoons chopped fresh basil
1 tablespoon chopped fresh parsley
2 teaspoons white wine vinegar
1 teaspoon dry breadcrumbs (use gf if necessary)
1/2 teaspoon fresh lemon juice
1/4 teaspoon white pepper
For the Shrimp
1 tablespoon butter
1 lb fresh peeled shrimp
1/4 cup white wine
chopped fresh parsley (for garnish)
lemon slice (for garnish)

1
Norfolk Butter: Combine ingredients and beat until smooth.
2
Makes enough for 1 lb of shrimp or 2 to 3 servings.
3
Shrimp: Melt the 1 T butter in skillet over medium heat.
4
Add shrimp and stir-fry until just pink; transfer to serving plate and keep warm.
5
Add wine to skillet and reduce to 1 T (3 to 4 minutes); remove from heat and gradually whisk in Norfolk Butter until just incorporated and sauce is slightly thickened.
6
Pour over shrimp, sprinkle with fresh chopped parsley and garnish with lemon slices.
7
Serve over linguine or rice.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For Norfolk Butter, 1/4 cup softened butter, 2 teaspoons chopped fresh basil, 1 tablespoon chopped fresh parsley, and more.

Yes, Shrimp Norfolk falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Norfolk

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions