How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa For Fried Fish?

You need 8 ingredients. The key ingredients include: 5 pieces tomatoes, seeded and minced, 1 medium onion, minced, 1 bunch cilantro, chopped, 3 dashes Tabasco sauce, and more.

Is Salsa For Fried Fish suitable as seafood?

Yes, Salsa For Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salsa For Fried Fish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa For Fried Fish Recipe

Name: Salsa For Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pieces tomatoes, seeded and minced; 1 medium onion, minced; 1 bunch cilantro, chopped; 3 dashes Tabasco sauce; 1 -2 teaspoon sugar; 2 tablespoons fish sauce; 2 tablespoons lemon juice (calamansi juice); 1 tablespoon honey

Salsa For Fried Fish – a delicious recipe with tomatoes, onion, cilantro, Tabasco sauce, sugar, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 pieces tomatoes, seeded and minced
1 medium onion, minced
1 bunch cilantro, chopped
3 dashes Tabasco sauce
1 -2 teaspoon sugar
2 tablespoons fish sauce
2 tablespoons lemon juice (calamansi juice)
1 tablespoon honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Seafood

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Salsa For Fried Fish

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