How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop & Fish Stew?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 garlic cloves, minced, 1/2 cup minced onion, 1/2 teaspoon red pepper flakes (more or less to taste), and more.

Is Scallop & Fish Stew suitable as seafood?

Yes, Scallop & Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop & Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop & Fish Stew Recipe

Name: Scallop & Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 garlic cloves, minced; 1/2 cup minced onion; 1/2 teaspoon red pepper flakes (more or less to taste); 1 lb fresh firm white fish fillet, cut into 1-inch cubes; 1/2 lb fresh sea scallop, halved lengthwise (into 2 skinny circles); 2 large tomatoes, diced (may also use a 14 oz. can of tomatoes, undrained); 1/2 cup clam juice; 1 red bell pepper, diced; 1 lemon, juice of; 1/4 cup diced flat leaf parsley; 1/4 cup freshly grated parmesan cheese

Warm up with this hearty Scallop & Fish Stew recipe. Made with olive oil, garlic, onion and red pepper. Easy step-by-step instructions included.

This Scallop & Fish Stew relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, minced onion and clam juice. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Scallop & Fish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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