Fired-Up Polenta Shrimp Rounds Recipe

Name: Fired-Up Polenta Shrimp Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 garlic cloves, minced; 2 teaspoons lime juice; 1 teaspoon chopped seeded jalapeno pepper; 1/2 teaspoon cayenne pepper; 1/4 teaspoon pepper; 1 pound uncooked medium shrimp, peeled and deveined; 1/2 cup mayonnaise; 1 green onion, finely chopped; 1 teaspoon chopped seeded jalapeno pepper; 1 teaspoon hot pepper sauce; 1/2 teaspoon cayenne pepper; 1 tube (1 pound) polenta, cut into 12 slices; 2 tablespoons seafood seasoning

Servings: persons

1/4 cup olive oil
3 garlic cloves, minced
2 teaspoons lime juice
1 teaspoon chopped seeded jalapeno pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
1/2 cup mayonnaise
1 green onion, finely chopped
1 teaspoon chopped seeded jalapeno pepper
1 teaspoon hot pepper sauce
1/2 teaspoon cayenne pepper
1 tube (1 pound) polenta, cut into 12 slices
2 tablespoons seafood seasoning

1
In a large resealable plastic bag, combine the first six ingredients. Add shrimp; seal bag and turn to coat. Refrigerate for up to 2 hours. In a small bowl, combine the sauce ingredients; chill until serving.
2
Sprinkle polenta with seafood seasoning. Drain shrimp and discard marinade. Thread shrimp onto metal or soaked wooden skewers.
3
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill polenta and shrimp, covered, over medium heat for 5-8 minutes or until polenta is lightly browned and shrimp turn pink, turning once.
4
Spoon sauce over polenta; top with shrimp.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 3 garlic cloves, minced, 2 teaspoons lime juice, 1 teaspoon chopped seeded jalapeno pepper, and more.

Yes, Fired-Up Polenta Shrimp Rounds falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fired-Up Polenta Shrimp Rounds

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