Caramel Glazed Salmon

1. 1

   Sprinkle salmon with salt and cayenne; set aside.

2. 2

   In a small bowl, combine the brown sugar, mustard, butter and dill. Place salmon skin side down on a greased broiler pan. Broil 4-6 in. from the heat for 5 minutes. Brush half of the glaze mixture over fillets. Broil 7-10 minutes longer or until fish flakes easily with a fork, brushing occasionally with remaining glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.