How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Phyllo Shrimp With Dipping Sauces?

You need 15 ingredients. The key ingredients include: 12 uncooked large shrimp, 1/8 teaspoon salt, 1/8 teaspoon pepper, 6 sheets phyllo dough (14 inches x 9 inches), and more.

Is Phyllo Shrimp With Dipping Sauces suitable as seafood?

Yes, Phyllo Shrimp With Dipping Sauces falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Phyllo Shrimp With Dipping Sauces?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phyllo Shrimp With Dipping Sauces Recipe

Name: Phyllo Shrimp With Dipping Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 uncooked large shrimp; 1/8 teaspoon salt; 1/8 teaspoon pepper; 6 sheets phyllo dough (14 inches x 9 inches); 2 tablespoons butter, melted; 3 tablespoons canola oil; 2 tablespoons lime juice; 2 tablespoons honey; 2 tablespoons minced fresh cilantro; 1 tablespoon reduced-sodium soy sauce; 1 teaspoon sesame oil; 1 garlic clove, minced; Dash crushed red pepper flakes; 2 tablespoons mayonnaise; 2 teaspoons Thai red chili paste

Try this homemade Phyllo Shrimp With Dipping Sauces recipe the whole family will love. Made with shrimp, salt, pepper and phyllo. Easy step-by-step inst…

This Phyllo Shrimp With Dipping Sauces relies on simple, everyday ingredients such as uncooked large shrimp, salt, pepper and butter, melted. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Phyllo Shrimp With Dipping Sauces

Tips for the best results

Variations & substitutions

My Personal Notes

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