Shrimp And Grits L'Etoile'S Recipe

Name: Shrimp And Grits L'Etoile'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 C veggie stock; salt; 1 C yellow stone ground grits; 1C shredded white cheddar; black pepper; 3 green onions sliced thin for garnish; 1/2 lb bacon cut into lardons; 2 Tbsp olive oil; 20-24 large shrimp shelled and deveined; salt and pepper; 1 C diced onion; 1/2 C diced carrot; 1/2 C diced celery; 1 C cherry tomatoes halved; 3 cloves garlic diced

Servings: persons

4-5 C veggie stock
salt
1 C yellow stone ground grits
1C shredded white cheddar
black pepper
3 green onions sliced thin for garnish
1/2 lb bacon cut into lardons
2 Tbsp olive oil
20-24 large shrimp shelled and deveined
salt and pepper
1 C diced onion
1/2 C diced carrot
1/2 C diced celery
1 C cherry tomatoes halved
3 cloves garlic diced

1
Bring stock to boil add 2 tsp salt over high heat. Whisk grits in slowly and bring back to a boil. Reduce heat to medium and continue to cook until grits are soft and have lost the gritty texture, whisking every few minutes. (15-20 mins) if it becomes too thick add more stock. Add the cheese and whisk until smooth, season with salt and pepper.
2
Place bacon in medium pan over medium heat and cook until golden brown and crisp and the fat has rendered. Remove bacon to paper towel lined plate.
3
Remove all but 2 Tbsp of the bacon fat from the pan and put back on the heat. Add olive oil and increase heat to high. Add onion, carrot and celery. Add tomatoes. Season shrimp with salt and pepper then add to the pan along with the garlic. Sautees until golden brown on both sides and just cooked through. (1-2 mins per side)
4
Divide grits among 4 bowls and top each with 4-5 shrimp. Drizzle top with some of the oil and garnish with green onion.

1200

kcal

Calories

Fat

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4-5 C veggie stock, salt, 1 C yellow stone ground grits, 1C shredded white cheddar, and more.

Yes, Shrimp And Grits L'Etoile'S falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Grits L'Etoile'S

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