Scallop Ceviche With Grapefruit And Avacado

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   ["1. In a medium non-reactive bowl set over ice, combine scallops with juice from grapefruit and lime. Set aside and let ""cook"" for about 5 minutes. Once scallops are ""cooked,"" remove from juice and transfer to another bowl. Do not allow scallops to sit in the acid too long, or they will be become tough.", "", "2. In another bowl, combine grapefruit segments, red onion, jicama, avocado, cilantro, chile and oregano. Fold in the scallops and dress with olive oil, vinegar and salt and pepper, to taste. Serve chilled with tortilla chips on the side."]

* Per serving · 4 servings · Values may vary.

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