How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Ceviche?

You need 9 ingredients. The key ingredients include: 1 pound sea scallops, chopped, 1/3 cup lime juice, Zest and juice of 1 lemon, 2 large oranges, and more.

Is Scallop Ceviche suitable as seafood?

Yes, Scallop Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop Ceviche Recipe

Name: Scallop Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sea scallops, chopped; 1/3 cup lime juice; Zest and juice of 1 lemon; 2 large oranges; 2 tablespoons chopped cilantro; 1 tablespoon chopped jalapeno chile; 1/2 teaspoon salt; 1/4 cup slivered red onion; 1 avocado, cubed

Scallop Ceviche – a delicious recipe with lime juice, lemon, oranges, cilantro, chile, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound sea scallops, chopped
1/3 cup lime juice
Zest and juice of 1 lemon
2 large oranges
2 tablespoons chopped cilantro
1 tablespoon chopped jalapeno chile
1/2 teaspoon salt
1/4 cup slivered red onion
1 avocado, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Seafood

Eats Now Editorial Team

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Scallop Ceviche

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