How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Muffins With Herb Cheese?

You need 7 ingredients. The key ingredients include: 3 ounces cream cheese (plain), ¼ cup green onion, minced, ¼ cup fresh parsley, minced, ⅛ cup fresh dill, chopped (optional), and more.

Is Smoked Salmon Muffins With Herb Cheese suitable as seafood?

Yes, Smoked Salmon Muffins With Herb Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Muffins With Herb Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon Muffins With Herb Cheese Recipe

Name: Smoked Salmon Muffins With Herb Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese (plain); ¼ cup green onion, minced; ¼ cup fresh parsley, minced; ⅛ cup fresh dill, chopped (optional); 2 teaspoons lemon juice; 2 English muffins, split & toasted; 4 slices lox or 4 slices smoked salmon

Smoked Salmon Muffins With Herb Cheese – a delicious recipe with cream cheese, green onion, fresh parsley, fresh dill, lemon juice, muffins. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 ounces cream cheese (plain)
¼ cup green onion, minced
¼ cup fresh parsley, minced
⅛ cup fresh dill, chopped (optional)
2 teaspoons lemon juice
2 English muffins, split & toasted
4 slices lox or 4 slices smoked salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Seafood

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Smoked Salmon Muffins With Herb Cheese

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