Shrimp Pad Thai Recipe

Name: Shrimp Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Thai Rice Noodles; Oil For Cooking; 1 whole Medium Onion, Diced; 2 blocks (about 14 Oz. Size) Tofu Or Tempeh, Finely Cubed; 3 whole Garlic, Minced; 2 Tablespoons Tamarind; 2 Tablespoons Brown Sugar; 3 Tablespoons Fish Sauce; 1/2 teaspoons Chili Flakes; 2 whole Eggs, Lightly Beaten; 1/2 pounds Shrimp, Deveined; 1 cup Bean Sprouts; Lime Wedges, To Serve; 2 Tablespoons Parsley, For Garnish

Servings: persons

8 ounces, weight Thai Rice Noodles
Oil For Cooking
1 whole Medium Onion, Diced
2 blocks (about 14 Oz. Size) Tofu Or Tempeh, Finely Cubed
3 whole Garlic, Minced
2 Tablespoons Tamarind
2 Tablespoons Brown Sugar
3 Tablespoons Fish Sauce
1/2 teaspoons Chili Flakes
2 whole Eggs, Lightly Beaten
1/2 pounds Shrimp, Deveined
1 cup Bean Sprouts
Lime Wedges, To Serve
2 Tablespoons Parsley, For Garnish

1
1.
2
In a bowl, soak dry noodles in warm water until softened but not expanded, about 510 minutes.
3
2.
4
In a wok or large skillet, heat oil over medium-high heat.
5
Cook onions until transparent and tofu until brown.
6
Add in garlic and cook until fragrant.
7
3.
8
Drain noodles and toss into the wok.
9
Add in tamarind, sugar, fish sauce, and chili flakes.
10
Stir constantly.
11
4.
12
Push all noodles to one side of the wok.
13
Add a tablespoon of oil and pour in beaten eggs.
14
Scramble until cooked and combine with noodles.
15
5.
16
Add in shrimp and bean sprouts until fully cooked.
17
Serve with a wedge of lime ans a sprinkle of parsley.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces, weight Thai Rice Noodles, Oil For Cooking, 1 whole Medium Onion, Diced, 2 blocks (about 14 Oz. Size) Tofu Or Tempeh, Finely Cubed, and more.

Yes, Shrimp Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pad Thai

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