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Let's make sushi rice and a rolled omelette first.
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2
Follow your favourite recipes.
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Be generous with the sushi vinegar to make it tastier.
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Let the sushi rice cool down.
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Meanwhile, cut rectangular sashimi blocks into appropriate sizes, place them in a shallow container, cover with plastic wrap and put in a fridge.
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Let's prepare vinegar for your hands.
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Put vinegar into the container you used for making the sushi vinegar.
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Wet a small plate with vinegar.
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Put rice on it and measure the weight.
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The best size for the best taste would be 15-20 g per portion.
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You can eyeball the size once you get used to it.
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Wet your finger tips, fingers and left palm and hold rice that you weighed.
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Gently roll, squeeze and form it.
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Give it a better shape by using two fingers of your right hand.
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If you place the formed rice organised with a bit of space between each other on a plate or sushi oke (a wooden bowl for sushi rice), it will be easy for you to handle them afterwards.
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Make Gunkan-maki (warship roll) and tamago (egg) sushi with nori seaweed.
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Just place toppings on formed rice, and it's all done.
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18
At first, we make all these without wasabi.
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19
Dashimaki (egg) + nori seaweed.
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The length of the nori should be around 14-15 cm.
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Here's the separate recipe for it..
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22
Gunkan roll.
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This is cod roe.
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The size of the nori should be around 3 x 15 cm.
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25
Mayonnaise + sausage.
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The length of the nori should be around 10 cm.
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27
Yakiniku and green onion.
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Salmon + mayonnaise + sliced raw onion + green onion.
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29
10 pieces of sea bream sushi made with leftover rice (including black rice).
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30
Around 200 g rice and one package of sliced sea bream sashimi.
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31
I made Gunkan rolls with takuan (Japanese pickled radish) and kani-miso (brown paste-like part of a crab)
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32
I got a package of sashimi on sale.
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33
I made these 8 pieces from 160 g of cooked rice and a bit more than 1 tbsp of sushi vinegar.
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34
Way more delicious than nigiri sushi from the supermarket and light on your wallet as well.
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You can add as much wasabi as you like when eating.
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36
It saves a lot of trouble when eating with your kids.
