Stuffed Sole With Imitation Crab Recipe

Name: Stuffed Sole With Imitation Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces imitation crabmeat, flaked; 1/3 cup diced red bell pepper; 1/3 cup diced celery; 1/3 cup shredded mozzarella cheese; 2 tablespoons creamy salad dressing (such as Miracle Whip(R)); 1 tablespoon dried minced onion; 3/4 teaspoon dried parsley; 1 pinch cayenne pepper; salt and ground black pepper to taste; 4 (4 ounce) sole fillets; 1/4 cup bread crumbs

Servings: persons

6 ounces imitation crabmeat, flaked
1/3 cup diced red bell pepper
1/3 cup diced celery
1/3 cup shredded mozzarella cheese
2 tablespoons creamy salad dressing (such as Miracle Whip(R))
1 tablespoon dried minced onion
3/4 teaspoon dried parsley
1 pinch cayenne pepper
salt and ground black pepper to taste
4 (4 ounce) sole fillets
1/4 cup bread crumbs

1
Preheat an oven to 450 degrees F (230 degrees C).
2
Place the imitation crabmeat, bell pepper, celery, and mozzarella cheese into a mixing bowl. Gently stir in the creamy salad dressing, dried onion, parsley, and cayenne pepper. Season to taste with salt and pepper. Place a sole fillet onto your work surface, and place 1/4 of the crab mixture onto one end. Roll the sole over the filling, and secure with a toothpick. Repeat with the remaining fillets, and place into a close-fitting baking dish, side by side. Cover with aluminum foil
3
Bake in the top third of the preheated oven for 15 minutes. Remove the aluminum foil, and sprinkle evenly with breadcrumbs. Return to the oven, and continue baking until the fish is flaky, and the filling is hot, 10 to 15 minutes more.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces imitation crabmeat, flaked, 1/3 cup diced red bell pepper, 1/3 cup diced celery, 1/3 cup shredded mozzarella cheese, and more.

Yes, Stuffed Sole With Imitation Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Sole With Imitation Crab

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