Shrimp And Mushroom Linguini With Creamy Cheese Herb Sauce Recipe

Name: Shrimp And Mushroom Linguini With Creamy Cheese Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package linguini pasta; 2 tablespoons butter; 1/2 pound fresh mushrooms, sliced; 1/2 cup butter; 2 cloves garlic, minced; 1 (3 ounce) package cream cheese; 2 tablespoons chopped fresh parsley; 3/4 teaspoon dried basil; 2/3 cup boiling water; 1/2 pound cooked shrimp

Servings: persons

1 (8 ounce) package linguini pasta
2 tablespoons butter
1/2 pound fresh mushrooms, sliced
1/2 cup butter
2 cloves garlic, minced
1 (3 ounce) package cream cheese
2 tablespoons chopped fresh parsley
3/4 teaspoon dried basil
2/3 cup boiling water
1/2 pound cooked shrimp

1
Bring a large pot of lightly salted water to a boil. Add linguini and cook until tender, about 7 minutes. Drain.
2
Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
3
In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat sauce through.
4
Toss linguini with shrimp sauce and serve.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package linguini pasta, 2 tablespoons butter, 1/2 pound fresh mushrooms, sliced, 1/2 cup butter, and more.

Yes, Shrimp And Mushroom Linguini With Creamy Cheese Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Mushroom Linguini With Creamy Cheese Herb Sauce

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