Spicy Shrimp Tacos With Avocado Recipe

Name: Spicy Shrimp Tacos With Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked medium shrimp, peeled and deveined; 3 tablespoons olive oil, divided; 1 clove garlic, minced; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 2 tablespoons lime juice; 16 (5 inch) corn tortillas; 2 cups tomatillo salsa; 1 avocado - peeled, pitted, and chopped; 1/2 cup sour cream; 2 tablespoons chopped fresh cilantro

Servings: persons

1 pound uncooked medium shrimp, peeled and deveined
3 tablespoons olive oil, divided
1 clove garlic, minced
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 tablespoons lime juice
16 (5 inch) corn tortillas
2 cups tomatillo salsa
1 avocado - peeled, pitted, and chopped
1/2 cup sour cream
2 tablespoons chopped fresh cilantro

1
Combine shrimp, 1 tablespoon olive oil, garlic, chili powder, salt, and cayenne pepper in a bowl; toss until well coated. Cover and refrigerate for 30 minutes.
2
Heat remaining 2 tablespoons olive oil in a skillet over medium-high heat. Place shrimp mixture in the skillet and cook until pink and cooked through, about 5 minutes. Sprinkle with lime juice.
3
Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds each. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with cooked shrimp. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with chopped cilantro.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound uncooked medium shrimp, peeled and deveined, 3 tablespoons olive oil, divided, 1 clove garlic, minced, 1/2 teaspoon chili powder, and more.

Yes, Spicy Shrimp Tacos With Avocado falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp Tacos With Avocado

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