How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Ceviche?

You need 13 ingredients. The key ingredients include: 3 pounds fresh sea or bay scallops, 1 cup fresh lime juice, 1/3 cup fresh lemon juice, 3 ripe medium tomatoes, seeded and cut into 1/4-inch dice, and more.

Is Scallop Ceviche suitable as seafood?

Yes, Scallop Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop Ceviche Recipe

Name: Scallop Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds fresh sea or bay scallops; 1 cup fresh lime juice; 1/3 cup fresh lemon juice; 3 ripe medium tomatoes, seeded and cut into 1/4-inch dice; 1 yellow bell pepper, seeded and cut into 1/4-inch dice; 1 red bell pepper, seeded and cut into 1/4-inch dice; 1 green bell pepper, seeded and cut into 1/4-inch dice; 2 fresh jalapeno peppers, seeded and minced; 1 bunch scallions, white bulbs and green stalks, minced; 1/2 cup minced fresh coriander; 1/4 cup fruity olive oil; Salt and freshly ground pepper to taste; Lime wedges for garnish

Scallop Ceviche

Eats Now Editorial Team · 209 kcal · Seafood

Scallop Ceviche – a delicious recipe with lime juice, lemon juice, tomatoes, yellow bell pepper, red bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallop Ceviche

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