How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave New England Clam Chowder?

You need 12 ingredients. The key ingredients include: 2 c. cubed potatoes, 3/4 c. thinly sliced celery, 1 medium onion, chopped, 2 (6 1/2 oz. each) cans minced clams (reserve liquid), and more.

Is Microwave New England Clam Chowder suitable as seafood?

Yes, Microwave New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Microwave New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave New England Clam Chowder Recipe

Name: Microwave New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed potatoes; 3/4 c. thinly sliced celery; 1 medium onion, chopped; 2 (6 1/2 oz. each) cans minced clams (reserve liquid); 1 tsp. salt; 1 tsp. dried parsley flakes; 1/4 tsp. dried thyme leaves; 1/4 tsp. pepper; 1 medium carrot, grated; 2 c. milk, divided; 1/4 c. all-purpose flour; 3 Tbsp. butter or margarine

Microwave New England Clam Chowder

Eats Now Editorial Team · 320 kcal · Seafood

Microwave New England Clam Chowder – a delicious recipe with potatoes, celery, onion, salt, parsley flakes, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Microwave New England Clam Chowder

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