How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave New England Clam Chowder?

You need 12 ingredients. The key ingredients include: 2 c. cubed potatoes, 3/4 c. thinly sliced celery, 1 medium onion, chopped, 2 (6 1/2 oz. each) cans minced clams (reserve liquid), and more.

Is Microwave New England Clam Chowder suitable as seafood?

Yes, Microwave New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Microwave New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave New England Clam Chowder Recipe

Name: Microwave New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed potatoes; 3/4 c. thinly sliced celery; 1 medium onion, chopped; 2 (6 1/2 oz. each) cans minced clams (reserve liquid); 1 tsp. salt; 1 tsp. dried parsley flakes; 1/4 tsp. dried thyme leaves; 1/4 tsp. pepper; 1 medium carrot, grated; 2 c. milk, divided; 1/4 c. all-purpose flour; 3 Tbsp. butter or margarine

Warm up with this hearty Microwave New England Clam Chowder recipe. Made with potatoes, celery, onion and salt. Easy step-by-step instructions included.

This Microwave New England Clam Chowder relies on simple, everyday ingredients such as cubed potatoes, thinly sliced celery, medium onion, chopped and salt. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Microwave New England Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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