Seafood Lasagna Recipe

Name: Seafood Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lasagna noodles (any flavor); 1 c. onion, chopped; 2 Tbsp. margarine; 1 (8 oz.) pkg. cream cheese, softened; 1 1/2 c. cream-style cottage cheese; 2 (6 oz.) cans crabmeat, drained and flaked; 1/4 c. Parmesan cheese; 1/2 c. (2 oz.) sharp American cheese, shredded; 1 beaten egg; 2 tsp. basil (dried), crushed; 2 cans condensed cream of mushroom soup; 1/3 c. milk; 1/3 c. dry white wine; 1 lb. shelled shrimp, cooked and halved

Servings: persons

8 lasagna noodles (any flavor)
1 c. onion, chopped
2 Tbsp. margarine
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. cream-style cottage cheese
2 (6 oz.) cans crabmeat, drained and flaked
1/4 c. Parmesan cheese
1/2 c. (2 oz.) sharp American cheese, shredded
1 beaten egg
2 tsp. basil (dried), crushed
2 cans condensed cream of mushroom soup
1/3 c. milk
1/3 c. dry white wine
1 lb. shelled shrimp, cooked and halved

1
Cook lasagna noodles according to package directions.
2
Drain. Arrange 4 noodles in bottom of greased 9 x 13-inch baking dish. Cook onions in margarine until tender; blend in cream cheese. Stir in cottage cheese, egg, basil, 1/2 teaspoon salt and pepper; spread one-half of mixture on top of noodles.
3
Combine soup, milk and wine; stir in shrimp and crab.
4
Spread one-half of soup/shrimp mixture over cottage cheese layer.
5
Repeat layers; sprinkle with Parmesan cheese.
6
Bake uncovered at 350u00b0 for 45 minutes.
7
Top with American cheese and bake 2 to 3 minutes more.
8
Let stand 15 minutes before serving.
9
Garnish with tomato, parsley and shrimp.

1603

kcal

Calories

Fat

164

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 lasagna noodles (any flavor), 1 c. onion, chopped, 2 Tbsp. margarine, 1 (8 oz.) pkg. cream cheese, softened, and more.

Yes, Seafood Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Lasagna

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