Scallop Casserole Recipe

Name: Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shell pasta; 2 cups asparagus tips, diced; 1 cup scallion, chopped (spring onions in UK); 4 tablespoons butter; 2 tablespoons olive oil; 1 cup fish stock or 1 cup chicken stock; ½ cup sherry wine; 8 ounces mushrooms, sliced thick; 2 lbs sea scallops, sliced in 2-3 pieces each; 1 cup light cream (single cream in UK); ¾ cup parmesan cheese, grated

Servings: persons

1 lb shell pasta
2 cups asparagus tips, diced
1 cup scallion, chopped (spring onions in UK)
4 tablespoons butter
2 tablespoons olive oil
1 cup fish stock or 1 cup chicken stock
½ cup sherry wine
8 ounces mushrooms, sliced thick
2 lbs sea scallops, sliced in 2-3 pieces each
1 cup light cream (single cream in UK)
¾ cup parmesan cheese, grated

1
Preheat oven to 350F/180C.
2
Cook pasta al dente.
3
Drain and place in shallow casserole dish.
4
In a large heavy skillet, heat butter and oil and add asparagus and scallions.
5
Saute about four minutes.
6
Add stock and sherry and simmer for five minutes.
7
Add mushrooms and scallops and simmer another five minutes.
8
Add cream and parmesan and stir.
9
Add to pasta in casserole dish and mix well.
10
Bake for 15-20 minutes.

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb shell pasta, 2 cups asparagus tips, diced, 1 cup scallion, chopped (spring onions in UK), 4 tablespoons butter, and more.

Yes, Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Casserole

How did you like this recipe?

Frequently Asked Questions