How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish on Lentil Puree?

You need 10 ingredients. The key ingredients include: 4 white fish fillets (any kind would do), 2 cups lentils, 1 teaspoon grated fresh lemon rind, ½ cup extra virgin olive oil, and more.

Is Fish on Lentil Puree suitable as seafood?

Yes, Fish on Lentil Puree falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish on Lentil Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish on Lentil Puree Recipe

Name: Fish on Lentil Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 white fish fillets (any kind would do); 2 cups lentils; 1 teaspoon grated fresh lemon rind; ½ cup extra virgin olive oil; ½ cup white wine; 1 clove crushed garlic; 1 teaspoon dried and ground thyme; salt and pepper; fresh thyme; black olives

Fish on Lentil Puree

Eats Now Editorial Team · 379 kcal · Seafood

Fish on Lentil Puree – a delicious recipe with white fish, lentils, lemon rind, extra virgin olive oil, white wine, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish on Lentil Puree

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