How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish on Lentil Puree?

You need 10 ingredients. The key ingredients include: 4 white fish fillets (any kind would do), 2 cups lentils, 1 teaspoon grated fresh lemon rind, ½ cup extra virgin olive oil, and more.

Is Fish on Lentil Puree suitable as seafood?

Yes, Fish on Lentil Puree falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish on Lentil Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish on Lentil Puree Recipe

Name: Fish on Lentil Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 white fish fillets (any kind would do); 2 cups lentils; 1 teaspoon grated fresh lemon rind; ½ cup extra virgin olive oil; ½ cup white wine; 1 clove crushed garlic; 1 teaspoon dried and ground thyme; salt and pepper; fresh thyme; black olives

Try this homemade Fish on Lentil Puree recipe the whole family will love. Made with white fish, lentils, lemon rind and extra virgin olive oil. Easy ste…

This Fish on Lentil Puree relies on simple, everyday ingredients such as lentils, grated fresh lemon rind, extra virgin olive oil and white wine. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish on Lentil Puree

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions