How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Casserole?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. scallops, 1/2 c. plain bread crumbs, 1 c. Town House crackers, 1 stick butter, and more.

Is Scallop Casserole suitable as seafood?

Yes, Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Casserole Recipe

Name: Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. scallops; 1/2 c. plain bread crumbs; 1 c. Town House crackers; 1 stick butter; half and half (if you have any on hand, if not, milk will do!)

Scallop Casserole – a delicious recipe with scallops, bread crumbs, crackers, butter, milk will. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. scallops
1/2 c. plain bread crumbs
1 c. Town House crackers
1 stick butter
half and half (if you have any on hand, if not, milk will do!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scallop Casserole

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