Crab Stuffed Mushroom Caps Recipe

Name: Crab Stuffed Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 white mushrooms, large, with stems; 1 teaspoon olive oil; 2 tablespoons onions, minced; 1 (4 ounce) can crabmeat, drained; 2 tablespoons unseasoned breadcrumbs; 2 tablespoons low-fat mayonnaise; 2 tablespoons fresh parsley, chopped; 1 tablespoon parmesan cheese, grated; 1 egg; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 -3 drops hot pepper sauce

Servings: persons

16 white mushrooms, large, with stems
1 teaspoon olive oil
2 tablespoons onions, minced
1 (4 ounce) can crabmeat, drained
2 tablespoons unseasoned breadcrumbs
2 tablespoons low-fat mayonnaise
2 tablespoons fresh parsley, chopped
1 tablespoon parmesan cheese, grated
1 egg
1/4 teaspoon salt
1/8 teaspoon black pepper
2 -3 drops hot pepper sauce

1
Wash mushrooms and pat dry with paper towels. Pull out stems and mince all or most of the stems to make up 1 cup. Set aside.
2
Heat olive oil in a medium skillet over medium heat. Add minced stems and onions. Cook and stir until vegetables are tender, about 3 - 4 minutes. Be careful not to burn them.
3
In a medium bowl, combine mushroom onion mixture with all regaining ingredients. Using a teaspoon, stuff mushrooms with filling, mounding on top.
4
Arrange stuffed mushrooms in a single layer in a shallow baking pan. Bake at 400 for 15 minutes. Let sit for 5 - 10 minutes to cool. Serve hot or at room temperature.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 white mushrooms, large, with stems, 1 teaspoon olive oil, 2 tablespoons onions, minced, 1 (4 ounce) can crabmeat, drained, and more.

Yes, Crab Stuffed Mushroom Caps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Mushroom Caps

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