How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Stuffed Mushroom Caps?

You need 12 ingredients. The key ingredients include: 16 white mushrooms, large, with stems, 1 teaspoon olive oil, 2 tablespoons onions, minced, 1 (4 ounce) can crabmeat, drained, and more.

Is Crab Stuffed Mushroom Caps suitable as seafood?

Yes, Crab Stuffed Mushroom Caps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Stuffed Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Mushroom Caps Recipe

Name: Crab Stuffed Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 white mushrooms, large, with stems; 1 teaspoon olive oil; 2 tablespoons onions, minced; 1 (4 ounce) can crabmeat, drained; 2 tablespoons unseasoned breadcrumbs; 2 tablespoons low-fat mayonnaise; 2 tablespoons fresh parsley, chopped; 1 tablespoon parmesan cheese, grated; 1 egg; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 -3 drops hot pepper sauce

Try this homemade Crab Stuffed Mushroom Caps recipe the whole family will love. Made with white mushrooms, olive oil, onions and crabmeat. Easy step-by-…

This Crab Stuffed Mushroom Caps relies on simple, everyday ingredients such as olive oil, onions, minced, unseasoned breadcrumbs and low-fat mayonnaise. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crab Stuffed Mushroom Caps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions