Kiss (Keeping It Super Simple) Fried Fish

1. 1

   set fryer to 160 degrees celsius.

2. 2

   rinse fillets under cold water & pat dry.

3. 3

   sprinkle 1/4 cup of the dry pancake mix on a platter.

4. 4

   fold the remaining pancake mix with the beer in a shallow bowl.

5. 5

   dredge the fish in the dry pancake mix.

6. 6

   dip the dredged fish into the beer batter.

7. 7

   gently place the battered fish into the hot oil ensuring that there is plenty of space between pieces - two or three pieces at a time is best.

No additional tips available.