Fusilli With Pesto Shrimp

1. 1

   In a large pot of boiling salted water, cook pasta. Drain.

2. 2

   Meanwhile in a large skillet, combine clam juice and wine. Bring to a boil and cook until slightly reduced, about 2 minutes.

3. 3

   Add shrimp, reduce heat to medium low, and cook until shrimp is pink, but still moist.

4. 4

   Stir in pesto and parsley and season to taste with salt and pepper. Spoon over pasta and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.