How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Casserole?

You need 7 ingredients. The key ingredients include: 12 oz. scallops, 3 c. half and half, 1 c. bread crumbs, 1/2 c. oleo, melted, and more.

Is Scallop Casserole suitable as seafood?

Yes, Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Casserole Recipe

Name: Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. scallops; 3 c. half and half; 1 c. bread crumbs; 1/2 c. oleo, melted; 2 tsp. celery salt; 1 tsp. salt; 1/4 tsp. pepper

Scallop Casserole – a delicious recipe with scallops, bread crumbs, oleo, celery salt, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oz. scallops
3 c. half and half
1 c. bread crumbs
1/2 c. oleo, melted
2 tsp. celery salt
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Seafood

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