Shrimp Bok Choy Rice Plate Recipe

Name: Shrimp Bok Choy Rice Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bunches Bok Choy; 1/2 pounds Headless Shrimp, Peeled; 1 teaspoon Lemon Juice; Salt, To Your Taste; White Pepper, To Taste; Garlic Powder, To Taste; 1-1/2 Tablespoon Olive Oil; 2 cups White Rice; Black Pepper To Taste; 1 Tablespoon Oyster Sauce

Servings: persons

3 bunches Bok Choy
1/2 pounds Headless Shrimp, Peeled
1 teaspoon Lemon Juice
Salt, To Your Taste
White Pepper, To Taste
Garlic Powder, To Taste
1-1/2 Tablespoon Olive Oil
2 cups White Rice
Black Pepper To Taste
1 Tablespoon Oyster Sauce

1
Wash bok choy and cut into pieces 2 inches long.
2
Put the shrimp in a seasoning bowl. Marinate it with lemon juice, a pinch of salt, a pinch of white pepper, a pinch of garlic powder. Mix. Cover the bowl and set it in the refrigerator for 20 minutes.
3
Prepare rice according to package directions, or using a rice cooker.
4
Put an iron skillet on medium high heat. Add 1/2 tablespoon olive oil to cover the base. Lay shrimp evenly in the skillet. Sprinkle a dash of black pepper on the shrimp. After 3 minutes, turn the shrimp and sprinkle a dash of black pepper. Fry for 2 minutes, then transfer onto a plate.
5
After removing the shrimp, add remaining 1 tablepoon olive oil in the skillet. Add bok choy and stir. Sprinkle a dash of salt on the bok choy.
6
When bok choy wilts, add oyster sauce. We don't need anything else since there is some black pepper left from cooking the shrimp. Transfer bok choy to a plate.
7
To serve, place rice on a plate. Add a layer of bok choy. Put the shrimp on top. A good bite has the crunchy bok choy, tender shrimp, and soft rice!
8
Note: You may use other vegetables like spinach or broccoli to replace bok choy.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 bunches Bok Choy, 1/2 pounds Headless Shrimp, Peeled, 1 teaspoon Lemon Juice, Salt, To Your Taste, and more.

Yes, Shrimp Bok Choy Rice Plate falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Bok Choy Rice Plate

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