How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. scallops, 1 lb. fresh mushrooms, 1 c. cream, 1 oz. dry vermouth, and more.

Is Scallop Casserole suitable as seafood?

Yes, Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Casserole Recipe

Name: Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. scallops; 1 lb. fresh mushrooms; 1 c. cream; 1 oz. dry vermouth; 2 to 3 Tbsp. flour; 1/2 stick butter, in 2 even parts; salt and pepper to taste

Scallop Casserole – a delicious recipe with scallops, fresh mushrooms, cream, flour, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. scallops
1 lb. fresh mushrooms
1 c. cream
1 oz. dry vermouth
2 to 3 Tbsp. flour
1/2 stick butter, in 2 even parts
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scallop Casserole

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