Linguine With Sicilian Tuna Marinara

1. 1

   In a skillet, heat olive oil, red pepper, and garlic over medium heat until garlic starts to make noise.

2. 2

   Add tuna and saute until the tuna is completely flaked and warmed through.

3. 3

   When the bottom of the pan is covered with mushy fish, add the tomatoes and parsley. Heat through and toss with the linguine.

4. 4

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.