Try this homemade Linguine With Sicilian Tuna Marinara recipe the whole family will love. Made with extra virgin olive oil, garlic, red pepper and water…
This Linguine With Sicilian Tuna Marinara relies on simple, everyday ingredients such as extra virgin olive oil, minced garlic cloves, crushed red pepper flakes and chopped flat leaf parsley. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026