Scallop Casserole

Name: Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. scallops; 1 Tbsp. oil; 1/4 c. margarine; 1/4 c. all-purpose flour; 2 c. milk; 2 Tbsp. sherry; 1 (4 oz.) can sliced mushrooms, drained; 2 Tbsp. chopped parsley; grated cheese; bread crumbs

Eats Now Editorial Team · 169 kcal · Seafood

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Scallop Casserole – a delicious recipe with scallops, oil, margarine, all-purpose, milk, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. scallops
1 Tbsp. oil
1/4 c. margarine
1/4 c. all-purpose flour
2 c. milk
2 Tbsp. sherry
1 (4 oz.) can sliced mushrooms, drained
2 Tbsp. chopped parsley
grated cheese
bread crumbs

1
In hot oil in
2
skillet, lightly saute scallops, cooking about 3 to 5 minutes.
3
Remove
4
scallops and place in shallow 9 x 11-inch baking dish.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. scallops, 1 Tbsp. oil, 1/4 c. margarine, 1/4 c. all-purpose flour, and more.

Yes, Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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