How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Lobster Soup?

You need 9 ingredients. The key ingredients include: 1 quart milk, scalded, 3 tablespoons fine, dry breadcrumbs, 1/4 cup butter or margarine, 1/4 cup all-purpose flour, and more.

Is Cream Of Lobster Soup suitable as seafood?

Yes, Cream Of Lobster Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Lobster Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Lobster Soup Recipe

Name: Cream Of Lobster Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart milk, scalded; 3 tablespoons fine, dry breadcrumbs; 1/4 cup butter or margarine; 1/4 cup all-purpose flour; 1 quart whipping cream; 1 1/2 cups chopped, cooked lobster; 1/2 cup sherry; 3/4 teaspoon salt; 1/2 teaspoon white pepper

Cream Of Lobster Soup – a delicious recipe with milk, breadcrumbs, butter, all-purpose, whipping cream, lobster. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 quart milk, scalded
3 tablespoons fine, dry breadcrumbs
1/4 cup butter or margarine
1/4 cup all-purpose flour
1 quart whipping cream
1 1/2 cups chopped, cooked lobster
1/2 cup sherry
3/4 teaspoon salt
1/2 teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Seafood

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Cream Of Lobster Soup

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