Indonesian Shrimp Sate With Creamy Peanut Sauce Recipe

Name: Indonesian Shrimp Sate With Creamy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 3 tablespoons water; 2 tablespoons low-sodium soy sauce; 1 tablespoon minced peeled fresh ginger; 1 serrano chile, seeded and minced; 1 garlic clove, minced; 1 1/2 pounds jumbo shrimp, peeled and deveined; 1 red bell pepper, cut into 1 1/2-inch pieces; Sauce:; 1/3 cup light coconut milk; 3 tablespoons reduced-fat peanut butter; 1 tablespoon fresh lime juice; 2 teaspoons sugar; 1/4 cup chopped fresh cilantro; Cooking spray; 4 lime wedges

Servings: persons

Marinade:
3 tablespoons water
2 tablespoons low-sodium soy sauce
1 tablespoon minced peeled fresh ginger
1 serrano chile, seeded and minced
1 garlic clove, minced
1 1/2 pounds jumbo shrimp, peeled and deveined
1 red bell pepper, cut into 1 1/2-inch pieces
Sauce:
1/3 cup light coconut milk
3 tablespoons reduced-fat peanut butter
1 tablespoon fresh lime juice
2 teaspoons sugar
1/4 cup chopped fresh cilantro
Cooking spray
4 lime wedges

1
To prepare marinade, combine first 7 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning bag occasionally. Remove shrimp and bell pepper from bag; discard marinade.
2
To prepare the sauce, combine coconut milk, peanut butter, lime juice, and sugar in a blender, and process until smooth. Stir in cilantro; set aside.
3
Prepare grill.
4
Thread shrimp and bell pepper onto each of 4 (12-inch) skewers. Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until done, turning once. Remove from heat; drizzle each serving with 1 tablespoon peanut sauce. Serve with remaining peanut sauce and lime wedges.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Marinade:, 3 tablespoons water, 2 tablespoons low-sodium soy sauce, 1 tablespoon minced peeled fresh ginger, and more.

Yes, Indonesian Shrimp Sate With Creamy Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Shrimp Sate With Creamy Peanut Sauce

How did you like this recipe?

Frequently Asked Questions