How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Shrimp Sate With Creamy Peanut Sauce?

You need 16 ingredients. The key ingredients include: Marinade:, 3 tablespoons water, 2 tablespoons low-sodium soy sauce, 1 tablespoon minced peeled fresh ginger, and more.

Is Indonesian Shrimp Sate With Creamy Peanut Sauce suitable as seafood?

Yes, Indonesian Shrimp Sate With Creamy Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indonesian Shrimp Sate With Creamy Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Shrimp Sate With Creamy Peanut Sauce

Name: Indonesian Shrimp Sate With Creamy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 3 tablespoons water; 2 tablespoons low-sodium soy sauce; 1 tablespoon minced peeled fresh ginger; 1 serrano chile, seeded and minced; 1 garlic clove, minced; 1 1/2 pounds jumbo shrimp, peeled and deveined; 1 red bell pepper, cut into 1 1/2-inch pieces; Sauce:; 1/3 cup light coconut milk; 3 tablespoons reduced-fat peanut butter; 1 tablespoon fresh lime juice; 2 teaspoons sugar; 1/4 cup chopped fresh cilantro; Cooking spray; 4 lime wedges

Try this homemade Indonesian Shrimp Sate With Creamy Peanut Sauce recipe the whole family will love. Made with Marinade, water, soy sauce and fresh ging…

This Indonesian Shrimp Sate With Creamy Peanut Sauce relies on simple, everyday ingredients such as marinade:, water, low-sodium soy sauce and minced peeled fresh ginger. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Indonesian Shrimp Sate With Creamy Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions