I Love You Fettuccine With Shrimp

1. 1

   In a covered 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil.

2. 2

   Meanwhile, in a 10- to 12-inch frying pan over medium heat, frequently stir oil, onion, and garlic until onion is limp, about 5 minutes.

3. 3

   Add cream and tomatoes (with juice) to frying pan. Bring to a boil over high heat. Add shrimp and stir often until pink, 3 to 4 minutes. Add parsley and salt and pepper to taste. Remove from heat and keep warm.

4. 4

   When shrimp is in pan, add fettuccine to boiling water and cook just until pasta is tender to bite, 3 to 4 minutes. Drain well; return pasta to pan.

5. 5

   Stir shrimp mixture with pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.