Scallop Casserole Recipe

Name: Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. scallops; 2 Tbsp. butter; 1/2 c. chopped onions; 1 1/2 c. diced celery; 1 c. fresh or a can of mushrooms; 1/4 c. melted butter; 1/4 c. flour; 2 c. milk; 1 c. bread crumbs; 1/4 c. grated cheese; 3 Tbsp. melted butter

Servings: persons

1 lb. scallops
2 Tbsp. butter
1/2 c. chopped onions
1 1/2 c. diced celery
1 c. fresh or a can of mushrooms
1/4 c. melted butter
1/4 c. flour
2 c. milk
1 c. bread crumbs
1/4 c. grated cheese
3 Tbsp. melted butter

1
Spread the scallops in a baking dish.
2
Sprinkle with salt. Melt 2 tablespoons of butter in pan; add the onions, celery, and mushrooms.
3
Let stand a few minutes at low heat.
4
Make white sauce with 1/4 cup melted butter, 1/4 cup flour, and 2 cups milk.
5
Add this to the ingredients fried in butter.
6
Spread this mixture onto the scallops.
7
Cover with the bread crumbs, grated cheese and melted butter.
8
Cook at 375u00b0 for 20 minutes or until it is a golden color.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. scallops, 2 Tbsp. butter, 1/2 c. chopped onions, 1 1/2 c. diced celery, and more.

Yes, Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Casserole

How did you like this recipe?

Frequently Asked Questions