Chili-Infused Salmon

1. 1

   Pour the olive oil, red chilies and garlic clove into a saucepan.

2. 2

   Heat on medium heat for 10 minutes.

3. 3

   Remove the red chilies and garlic.

4. 4

   Set oil aside to cool.

5. 5

   Season the salmon with the Old Bay, salt and pepper.

6. 6

   Preheat oven to 325 F.

7. 7

   Heat a cast iron skillet on medium high heat.

8. 8

   Add the chili-infused oil to the pan and warm to almost the smoking point.

9. 9

   Place the salmon into the skillet flesh side down and cook for 2 3 minutes.

10. 10

    Flip salmon to skin side down.

11. 11

    Put skillet into a 325 F oven for 8 10 minutes.

12. 12

    Remove from oven and spoon some of the oil in the pan over the fish.

13. 13

    Let fish rest for 2 minutes.

14. 14

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.