How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Head-on Prawns with Two Ginger Beurre Noisette?

You need 9 ingredients. The key ingredients include: 4 ounces butter, 12 large head on prawns, (U-5's), tail peeled using salt-water technique, Fleur de sel, for seasoning, Ichimi (Togarashi), for seasoning, and more.

Is Sauteed Head-on Prawns with Two Ginger Beurre Noisette suitable as seafood?

Yes, Sauteed Head-on Prawns with Two Ginger Beurre Noisette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Head-on Prawns with Two Ginger Beurre Noisette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Head-on Prawns with Two Ginger Beurre Noise

Name: Sauteed Head-on Prawns with Two Ginger Beurre Noisette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter; 12 large head on prawns, (U-5's), tail peeled using salt-water technique; Fleur de sel, for seasoning; Ichimi (Togarashi), for seasoning; 2 large shallots, minced; 1 tablespoon ginger, minced; 2 tablespoons gari (pickled ginger), sliced thinly; 2 lemons, juiced; 1 tablespoon chives, finely chopped

Try this homemade Sauteed Head-on Prawns with Two Ginger Beurre Noisette recipe the whole family will love. Made with butter, prawns, shallots and ginge…

This Sauteed Head-on Prawns with Two Ginger Beurre Noisette relies on simple, everyday ingredients such as butter, fleur de sel, for seasoning, large shallots, minced and ginger, minced. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 ounces butter
12 large head on prawns, (U-5's), tail peeled using salt-water technique
Fleur de sel, for seasoning
Ichimi (Togarashi), for seasoning
2 large shallots, minced
1 tablespoon ginger, minced
2 tablespoons gari (pickled ginger), sliced thinly
2 lemons, juiced
1 tablespoon chives, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Seafood

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