Salmon Stir-Fry Recipe

Name: Salmon Stir-Fry
Yield: 4 servings
Cuisine: American
Ingredients: 1 orange, juice of; 1 tablespoon runny honey; 2 tablespoons soy sauce; 1 tablespoon olive oil; 150 g broccoli florets; 2 salmon fillets, skinned and sliced; 100 g green beans, topped and tailed; 6 cherry plum tomatoes, halved; 150 g ready prepared Baby Spinach; 50 g walnut halves; 2 avocados, peeled, stoned and sliced; serve with freshly cooked noodles

Servings: persons

1 orange, juice of
1 tablespoon runny honey
2 tablespoons soy sauce
1 tablespoon olive oil
150 g broccoli florets
2 salmon fillets, skinned and sliced
100 g green beans, topped and tailed
6 cherry plum tomatoes, halved
150 g ready prepared Baby Spinach
50 g walnut halves
2 avocados, peeled, stoned and sliced
serve with freshly cooked noodles

1
Mix together the orange juice, honey and soy sauce.
2
Set aside.
3
Heat the oil in a large wok, add the broccolli and stir-fry for 2 minutes.
4
Add the salmon and green beans and cook for a further 2 minutes.
5
Now add the remaining ingredients and fry for 2 minutes more, stirring gently all the time, until the vegetables are just done but remain some crunch.
6
Pour over the orange dressing and geat throughly for 1 minute, stirring.
7
Divide the freshly cooked noodles between 4 warm bowls, pile the stir-fry on top and serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 orange, juice of, 1 tablespoon runny honey, 2 tablespoons soy sauce, 1 tablespoon olive oil, and more.

Yes, Salmon Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Stir-Fry

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