Scallop Cakes With Cilantro-Lime Mayonnaise And New Potatoes Recipe

Name: Scallop Cakes With Cilantro-Lime Mayonnaise And New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup finely chopped onion; 2 pounds sea scallops; 1/2 cup chopped fresh chives; 2 tablespoons chopped fresh parsley; 2 tablespoons all purpose flour; 1 tablespoon minced peeled fresh ginger; 1 tablespoon fresh lime juice; 1 large egg, beaten to blend; 2 teaspoons salt; 1 teaspoon grated lime peel; 3/4 teaspoon ground black pepper; 2 tablespoons peanut oil; Whole fresh chives; Fresh cilantro sprigs

Servings: persons

1 tablespoon olive oil
1 cup finely chopped onion
2 pounds sea scallops
1/2 cup chopped fresh chives
2 tablespoons chopped fresh parsley
2 tablespoons all purpose flour
1 tablespoon minced peeled fresh ginger
1 tablespoon fresh lime juice
1 large egg, beaten to blend
2 teaspoons salt
1 teaspoon grated lime peel
3/4 teaspoon ground black pepper
2 tablespoons peanut oil
Whole fresh chives
Fresh cilantro sprigs

1
Heat olive oil in medium nonstick skillet over medium heat. Add onion and saute until tender, about 8 minutes. Cool. Place scallops in processor. Using on/off turns, coarsely chop scallops. Transfer scallops to large bowl. Stir in onion, chopped chives, parsley, flour, ginger, lime juice, egg, salt, lime peel, and pepper. Form scallop mixture into eight 1/2-inch-thick patties, each about 3 to 3 1/2 inches in diameter. Place scallop cakes on baking sheet. Cover and chill 1 hour. (Can be prepared 6 hours ahead. Keep chilled.)
2
Preheat oven to 450u00b0F. Heat peanut oil in large nonstick skillet over medium-high heat. Working in batches, add scallop cakes to skillet and cook until browned, about 2 minutes per side. Transfer cakes to baking sheet. Place in oven and bake until cooked through, about 7 minutes.
3
Place 2 scallop cakes on each of 4 plates. Top with Cilantro-Lime Mayonnaise. Place Buttered New Potatoes with Chives alongside. Garnish scallop cakes with whole chives and cilantro sprigs.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup finely chopped onion, 2 pounds sea scallops, 1/2 cup chopped fresh chives, and more.

Yes, Scallop Cakes With Cilantro-Lime Mayonnaise And New Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scallop Cakes With Cilantro-Lime Mayonnaise And New Potatoes

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