Seared Toasted Macadamia Nut Mahi Citrus Aka-Miso Sauce Recipe

Name: Seared Toasted Macadamia Nut Mahi Citrus Aka-Miso Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) mahi mahi fillets; Salt and pepper; 1/2 cup unsalted butter, softened; 1/2 cup macadamia nuts, toasted, ground fine; 1/4 cup panko; 2 tablespoons olive oil; 1/2 cup dry white wine; 1/4 cup heavy whipping cream; 1 tablespoon aka-miso paste; 1 cup unsalted butter, cut into cubes, softened; 1 teaspoon lime juice; Salt and white pepper

Servings: persons

4 (6 ounce) mahi mahi fillets
Salt and pepper
1/2 cup unsalted butter, softened
1/2 cup macadamia nuts, toasted, ground fine
1/4 cup panko
2 tablespoons olive oil
1/2 cup dry white wine
1/4 cup heavy whipping cream
1 tablespoon aka-miso paste
1 cup unsalted butter, cut into cubes, softened
1 teaspoon lime juice
Salt and white pepper

1
Season each fillet with salt and pepper.
2
Mix the toasted macadamia nut into soft butter, add in panko, salt and pepper.
3
Spread top of fish with the crust and sear quickly in 2 tablespoons of olive oil in a hot saute pan on both sides.
4
Reduce wine by a third.
5
Add cream and reduce by another third.
6
Over low heat stir in miso paste, then slowly add in butter incorporating each cube.
7
Be careful not to heat the sauce to high, sauce will break.
8
Finish seasoning with lime juice, salt and pepper.
9
Be careful with the salt because the miso paste is salty too.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (6 ounce) mahi mahi fillets, Salt and pepper, 1/2 cup unsalted butter, softened, 1/2 cup macadamia nuts, toasted, ground fine, and more.

Yes, Seared Toasted Macadamia Nut Mahi Citrus Aka-Miso Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Toasted Macadamia Nut Mahi Citrus Aka-Miso Sauce

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