Fried Rice with Simple Baked Salmon Recipe

Name: Fried Rice with Simple Baked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 salmon filets (about 3 ounces each); Salt and freshly ground black pepper; 2 cups cooked long-grain rice; 1 carrot, shredded; 1 small onion, chopped; 2 eggs; 3 1/2 tablespoons unsalted butter; 2 tablespoons soy sauce; Sesame seeds, for garnish

Servings: persons

1
Preheat the oven to 450 degrees F. Spray a baking sheet with cooking spray.
2
Season the salmon with salt and pepper and place it on the prepared baking sheet.
3
Bake the salmon in the oven until cooked through, 10 to 12 minutes.
4
Remove from the oven and keep warm.
5
Heat a large, deep skillet over medium-high heat.
6
Add about 1/2 tablespoon of the butter and crack the eggs into the pan, stirring with a metal spatula to scramble and chop them finely.
7
Remove the eggs from the pan.
8
Add 1 tablespoon of the remaining butter to the same pan and saute the onion and carrot until softened, 3 to 4 minutes.
9
Add the remaining 2 tablespoons butter and the cooked rice.
10
Stir well, mixing the vegetables and rice together.
11
Fry for a few minutes, mixing constantly with the spatula.
12
Add the eggs and mix well.
13
Add the soy sauce and keep stirring.
14
Turn off the heat.
15
Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking spray, 2 salmon filets (about 3 ounces each), Salt and freshly ground black pepper, 2 cups cooked long-grain rice, and more.

Yes, Fried Rice with Simple Baked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Rice with Simple Baked Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions