Scallop Brochettes

1. 1

   ["Thaw scallops, if frozen. Halve large scallops (you should have about 20 pieces).", "Place scallops in a plastic bag set in a shallow dish.", "For marinade: In a small bowl combine oil, sherry, mustard, honey, and soy sauce. Pour over the scallops. Close bag; marinate in the refrigerator for 30 minutes.", "Drain the scallops, discarding the marinade. Thread scallops on long metal skewers (If using scallops and shrimp, thread a scallop in the ""curl"" of each shrimp).", "Grill on the lightly greased rack of an uncovered grill directly over med. heat for 6 to 8 minutes or until scallops and/or shrimp are opaque; turning once.", "(Prep time includes marinating time)."]

* Per serving · 4 servings · Values may vary.

No additional tips available.