Tuna Tuesday

1. 1

   Boil KD until noodles are done. Strain, rinse with hot water.

2. 2

   Transfer noodles back into pot on low heat. Add 2 Tbsp margarine, stir to melt.

3. 3

   Add 1/2 cup milk.

4. 4

   Slowly add powdered cheese mixture while stirring and add remaining milk as needed. Mixture should be creamy with no clumps and you should have a somewhat loose sauce in the pot to make sure to cover other ingredients.

5. 5

   Stir in parsley and garlic.

6. 6

   Break up tuna chunks while adding to mixture and fold together. Ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.