How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chargrilled Swordfish On Warm Avocado Corn Salad?

You need 10 ingredients. The key ingredients include: 4 swordfish steaks, about 150g each, 1 shallot, chopped, 2 ears corn, corn from 2 cobs (can be substituted with canned corn), 1/2 red bell pepper, finely diced, and more.

Is Chargrilled Swordfish On Warm Avocado Corn Salad suitable as seafood?

Yes, Chargrilled Swordfish On Warm Avocado Corn Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chargrilled Swordfish On Warm Avocado Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chargrilled Swordfish On Warm Avocado Corn Salad

Name: Chargrilled Swordfish On Warm Avocado Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 swordfish steaks, about 150g each; 1 shallot, chopped; 2 ears corn, corn from 2 cobs (can be substituted with canned corn); 1/2 red bell pepper, finely diced; 1 large avocado, diced; 1/4 cup chopped fresh coriander (cilantro); 1/4 cup white wine; 2 tablespoons lemon juice; 2 tablespoons red wine vinegar; 1 tablespoon olive oil

Fresh, crisp and full of flavor — this Chargrilled Swordfish On Warm Avocado Corn Salad is a must-try. Made with swordfish steaks, shallot, corn and red…

This Chargrilled Swordfish On Warm Avocado Corn Salad relies on simple, everyday ingredients such as shallot, chopped, large avocado, diced, white wine and lemon juice. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chargrilled Swordfish On Warm Avocado Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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