How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Bisque?

You need 9 ingredients. The key ingredients include: 1 lb scallops, rinsed &chopped in 1/2 inch pieces, 1 tablespoon onion, finely chopped, 3 tablespoons butter, 2 tablespoons flour, and more.

Is Scallop Bisque suitable as seafood?

Yes, Scallop Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Bisque Recipe

Name: Scallop Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb scallops, rinsed &chopped in 1/2 inch pieces; 1 tablespoon onion, finely chopped; 3 tablespoons butter; 2 tablespoons flour; 2 cups milk; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 clove garlic, very finely minced; 1 bay leaf

Scallop Bisque – a delicious recipe with onion, butter, flour, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb scallops, rinsed &chopped in 1/2 inch pieces
1 tablespoon onion, finely chopped
3 tablespoons butter
2 tablespoons flour
2 cups milk
1/4 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, very finely minced
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

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