How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Crab Quiche?

You need 8 ingredients. The key ingredients include: 1 cup shredded cheddar cheese, 8 ounces flaked crabmeat (real or imitation), 1 cup milk, 4 eggs, beaten, and more.

Is No Crust Crab Quiche suitable as seafood?

Yes, No Crust Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover No Crust Crab Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Crust Crab Quiche Recipe

Name: No Crust Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded cheddar cheese; 8 ounces flaked crabmeat (real or imitation); 1 cup milk; 4 eggs, beaten; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; pepper, to taste; 1/4 cup chopped green onion

No Crust Crab Quiche – a delicious recipe with cheddar cheese, flaked crabmeat, milk, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup shredded cheddar cheese
8 ounces flaked crabmeat (real or imitation)
1 cup milk
4 eggs, beaten
2 tablespoons all-purpose flour
1/2 teaspoon salt
pepper, to taste
1/4 cup chopped green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Seafood

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No Crust Crab Quiche

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