How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop-Avocado Appetizer?

You need 9 ingredients. The key ingredients include: 1 pound dry-pack scallops (16-20 count), 1 cup chopped tomato, 1 cup sliced green onions, 1 avocado, cubed, and more.

Is Scallop-Avocado Appetizer suitable as seafood?

Yes, Scallop-Avocado Appetizer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop-Avocado Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop-Avocado Appetizer Recipe

Name: Scallop-Avocado Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry-pack scallops (16-20 count); 1 cup chopped tomato; 1 cup sliced green onions; 1 avocado, cubed; 1 cup chopped cilantro; 6 tablespoons fresh lime juice; 1 tablespoon olive oil; 1/2 teaspoon hot pepper flakes, or to taste; 1/4 teaspoon salt, or to taste

Scallop-Avocado Appetizer – a delicious recipe with pack, tomato, green onions, avocado, cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound dry-pack scallops (16-20 count)
1 cup chopped tomato
1 cup sliced green onions
1 avocado, cubed
1 cup chopped cilantro
6 tablespoons fresh lime juice
1 tablespoon olive oil
1/2 teaspoon hot pepper flakes, or to taste
1/4 teaspoon salt, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

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Scallop-Avocado Appetizer

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