Cajun Shrimp

1. 1

   Cut shrimp into 1/2 inch pieces.

2. 2

   In a medium bowl, combine the flour, cayenne, chili powder, cumin, pepper and salt.

3. 3

   Heat oil in large skillet.

4. 4

   Dredge shrimp in the flour mixture, shaking off any excess.

5. 5

   Fry them quickly over high heat until brown and crisp, occasionally adding a dash of Tabasco for spice.

6. 6

   Drain on paper towels and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.