Turnip Leaf Furikake

1. 1

   Wash the turnip leaves well in a big bowl of water.

2. 2

   You'll be surprised at how many aphids and insect droppings are in the leaves!

3. 3

   Cut the stems into small pieces, and mince the leaves.

4. 4

   In a heated frying pan, melt the mayonnaise, add the turnip leaves and stems and stir-fry.

5. 5

   Continue until the moisture boils off.

6. 6

   Add the ingredients marked and continue stir-frying, making sure not to burn it!

7. 7

   Once the liquid is gone, turn off the heat and mix in the sesame oil.

8. 8

   Eat it over a bowl of piping-hot rice.

9. 9

   It's good mixed into onigiri, too.

10. 10

    And here's the great recipe that inspired this.

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