How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Grilled Shrimp Rolls?

You need 8 ingredients. The key ingredients include: 1 pound shelled and deveined jumbo shrimp, butterflied, 1/4 cup plus 1 tablespoon Creole Spice Paste, 2 tablespoons vegetable oil, 1/4 cup mayonnaise, and more.

Is Creole Grilled Shrimp Rolls suitable as seafood?

Yes, Creole Grilled Shrimp Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Grilled Shrimp Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Grilled Shrimp Rolls Recipe

Name: Creole Grilled Shrimp Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shelled and deveined jumbo shrimp, butterflied; 1/4 cup plus 1 tablespoon Creole Spice Paste; 2 tablespoons vegetable oil; 1/4 cup mayonnaise; 1 celery rib, finely chopped; 1 tablespoon finely chopped celery leaves; 2 sour gherkins, finely chopped (2 tablespoons); 4 hot dog buns

Try this homemade Creole Grilled Shrimp Rolls recipe the whole family will love. Made with jumbo shrimp, Creole Spice Paste, vegetable oil and mayonnais…

This Creole Grilled Shrimp Rolls relies on simple, everyday ingredients such as vegetable oil, mayonnaise, celery rib, finely chopped and finely chopped celery leaves. It comes together quickly and makes 4 servings, at about 986 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound shelled and deveined jumbo shrimp, butterflied
1/4 cup plus 1 tablespoon Creole Spice Paste
2 tablespoons vegetable oil
1/4 cup mayonnaise
1 celery rib, finely chopped
1 tablespoon finely chopped celery leaves
2 sour gherkins, finely chopped (2 tablespoons)
4 hot dog buns

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Quick Info

Servings
4 servings
Calories
986 kcal
Category
Seafood

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