Scallop And Spinach Salad With Warm Dressing Recipe

Name: Scallop And Spinach Salad With Warm Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon slices, coarsely chopped; 1 small shallot, thinly sliced; 2 large garlic cloves, thinly sliced; 1 pound bay scallops; 1 small red bell pepper, sliced; 1/2 teaspoon chopped fresh dill; 1/2 teaspoon chopped fresh thyme or oregano; 1/2 teaspoon ground cumin; 1/4 cup red wine vinegar; 1/4 cup extra-virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 (6-ounce) package baby spinach

Servings: persons

6 bacon slices, coarsely chopped
1 small shallot, thinly sliced
2 large garlic cloves, thinly sliced
1 pound bay scallops
1 small red bell pepper, sliced
1/2 teaspoon chopped fresh dill
1/2 teaspoon chopped fresh thyme or oregano
1/2 teaspoon ground cumin
1/4 cup red wine vinegar
1/4 cup extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 (6-ounce) package baby spinach

1
["Cook bacon in a large skillet until crisp; remove and drain on paper towels, reserving drippings in skillet. Saute shallot and garlic in hot drippings until tender. Remove shallot and garlic. Drain oil from skillet, reserving 1 teaspoon.", "Heat 1 teaspoon reserved oil over medium-high heat. Cook scallops in batches 3 to 4 minutes. Remove scallops from skillet; set aside. Add red bell pepper and next 7 ingredients. Stir, loosening brown bits from bottom of skillet. Cook about 5 minutes or until vegetables are tender. Add bacon and scallops; cook until heated through.", "Place spinach in a large salad bowl, and toss with scallops and warm dressing. Serve immediately.", "Wine note: ""Domdechant Werner Riesling ($24) from Germany or Chateau d'Orschwihr Riesling Rangen ($32) from (Alsace) France are picks. These wines do wonderfully with bacon and seafood--more often prepared together than one might think. The wine will bring a balance of body to the dish.""--Franklin Ferguson, wine director and bar manager, Citrine restaurant, Los Angeles, CA."]

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 bacon slices, coarsely chopped, 1 small shallot, thinly sliced, 2 large garlic cloves, thinly sliced, 1 pound bay scallops, and more.

Yes, Scallop And Spinach Salad With Warm Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop And Spinach Salad With Warm Dressing

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