*ari*/sig caviar in oysters served with dark ryebread and St Agur blue cheese.

1. 1

   Open the oysters,or let fishmonger do this, discard liquid inside .Ensure any shell flakes are remove.Chill for 20 -30 minutes.

2. 2

   Add a teaspoon of caviar onto each oyster ,then present on a servingplate.

3. 3

   Cut cheese into small pieces and top your bread or cracker with this,serve with the oyster.

4. 4

   Works so well together.

5. 5

   If you can not find St Agur use any mild creamy blue veined cheese

* Per serving · 4 servings · Values may vary.

No additional tips available.